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Recipe by Riqi Schonbrun

5-Minute No Yeast Pizza Dough

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5-Minute No Yeast Pizza Dough
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Store-bought pizza isn’t an option on some diets as there is yeast and sugar in the dough and sugar in the sauce. Here is a pizza dough recipe without either. Obviously, this is not only for those that are off yeast or sugar, but it is a great recipe for when you do not have the time for your dough to rise. If you have five minutes for prep, you can have fresh, delicious pizza. It doesn’t even require a mixer.

Ingredients

5-Minute No Yeast Pizza Dough

  • 2 tablespoons margarine/butter, melted and cooled

  • sprinkle of salt

Directions

1.

Preheat the oven to 425 degrees Fahrenheit.

2.

Mix all ingredients well. The dough will be sticky. Use a little extra flour if needed.

3.

Thinly roll out the dough on a floured Gefen Parchment Paper. Bake the dough for seven minutes.

4.

Add your sauce/ cheese/toppings and bake again until the cheese is bubbly and golden.

Recipe tags

easy prep flatbread kids no rise no yeast pizza quick-and-easy Riqi Schonbrun
5-Minute No Yeast Pizza Dough

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Rochel
Rochel
2 months ago

can I substitute oil?

0
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