CORRECTED AND UPDATED This soup is known in my house as my daughter’s favorite. It’s Mom’s favorite five-minute soup as well.
5-Minute Vegetable Soup
Recipe By Estee Kafra
- Cook & Prep: 55 m
- Serving: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Soup
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In a large pot, heat oil. Add the leeks and carrots and sauté slowly to let them caramelize. (If you’re in a rush, you can skip this step.)
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Add water to cover. Season with salt and pepper, add peas, and let cook for about 20 minutes more.
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Add oats, let cook for five more minutes, season again, and use an immersion blender to break up any big pieces that remain.
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Stir in milk and reheat gently to serve.
Note:
For additional flavor, use vegetable stock or parve chicken stock instead of water.
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Replies:
Almond or soy will make it richer. -
Replies:
Doesn't look like there is any water added. It's a thick soup made mostly from veggies. Hope that helps Ann.
Seems like the water amount was omitted cause at the end of the recipe it reads: Note: For additional flavor, use vegetable stock or pareve chicken stock instead of water.
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-
Replies:
Almond or soy will make it richer.
-
Replies:
Doesn't look like there is any water added. It's a thick soup made mostly from veggies. Hope that helps Ann.
Seems like the water amount was omitted cause at the end of the recipe it reads: Note: For additional flavor, use vegetable stock or pareve chicken stock instead of water.
