This soup is known in my house as my daughter’s favorite. It’s Mom’s favorite five-minute soup as well.
5-Minute Vegetable Soup
- Cook & Prep: 55 m
- Serving: 6
Make the Soup
In a large pot, heat oil. Add the leeks and carrots and sauté slowly to let them caramelize. (If you’re in a rush, you can skip this step.)
Season with salt and pepper, add peas, and let cook for about 20 minutes more.
Add oats, let cook for five more minutes, season again, and use an immersion blender to break up any big pieces that remain.
Stir in milk and reheat gently to serve.
Note: For additional flavor, use vegetable stock or pareve chicken stock instead of water.
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