5-Minute Vegetable Soup

Estee Kafra Recipe By
  • Cook & Prep: 55 m
  • Serving: 6
  • Contains:

This soup is known in my house as my daughter’s favorite. It’s Mom’s favorite five-minute soup as well.

Ingredients (8)

Main ingredients

Start Cooking

Make the Soup

  1. In a large pot, heat oil. Add the leeks and carrots and sauté slowly to let them caramelize. (If you’re in a rush, you can skip this step.)
  2. Season with salt and pepper, add peas, and let cook for about 20 minutes more.
  3. Add oats, let cook for five more minutes, season again, and use an immersion blender to break up any big pieces that remain.
  4. Stir in milk and reheat gently to serve.
Note: For additional flavor, use vegetable stock or pareve chicken stock instead of water.
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  • ANN EIZIK

    5-Minute Vegetable Soup

    VEGTABLE SOUP

    IT IS NOT CLEAR HOW MUCH WATER TO ADD TO THIS SOUP
    Posted by savtie |May 29, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Doesn't look like there is any water added. It's a thick soup made mostly from veggies. Hope that helps Ann.
    Posted by Chaiaadmin|May 29, 2017
    Bee
    Seems like the water amount was omitted cause at the end of the recipe it reads: Note: For additional flavor, use vegetable stock or pareve chicken stock instead of water.
    Posted by bee emm|January 10, 2018
    0
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  • ANN EIZIK

    5-Minute Vegetable Soup

    VEGTABLE SOUP

    IT IS NOT CLEAR HOW MUCH WATER TO ADD TO THIS SOUP
    Posted by savtie |May 29, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Doesn't look like there is any water added. It's a thick soup made mostly from veggies. Hope that helps Ann.
    Posted by Chaiaadmin|May 29, 2017
    Bee
    Seems like the water amount was omitted cause at the end of the recipe it reads: Note: For additional flavor, use vegetable stock or pareve chicken stock instead of water.
    Posted by bee emm|January 10, 2018
    0

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