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Dairy
Easy
30 Minutes
Diets 
Here’s a fish that not only looks impressive but is also downright delicious. I know it sounds gourmet (it is), but don’t let that scare you. It’s simple to assemble and a definite crowd pleaser.
8 salmon fillets, 1 and 1/2 inch (3 and 3/4 cm) wide
1/4 cup Gefen Mayonnaise
1 tablespoon Haddar Dijon Mustard
1 tablespoon Manischewitz Horseradish or other red horseradish
1 tablespoon lemon juice
1/4 cup Gefen Seasoned Bread Crumbs
1 tablespoon Parmesan cheese
1 tablespoon melted butter
1/4 cup Gefen Bread Crumbs
1 tablespoon Parmesan cheese
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Combine mixture A ingredients and spread over fish fillets.
Combine mixture B ingredients and spread on top.
Bake for 20 minutes, uncovered.
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Not a fan, horseradish doesn’t seem to make sense.