I’m embarrassed to admit it, but my family likes chocolate chip cookie dough batter— better than the baked cookies! This version contains no eggs, and can be served as a dessert on a sweet table. It’s a perfect bite-sized treat that will be enjoyed by all ages.
8PM - Cookie Dough Truffles
Recipe By Chayie Schlisselfeld
- Cooking and Prep: 2 h
- Serves: 12
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Make the Truffles
Yield: 24 truffles
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In the bowl of an electric mixer, combine margarine with the sugars until light and fluffy.
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Add almond milk, salt, vanilla, flour, and chocolate chips and mix well (the chocolate chips can be mixed in by hand).
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Form dough into one-inch balls and arrange on a baking sheet lined with Gefen Easy Baking Parchment Paper. Freeze for 30 minutes.
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Meanwhile, melt chocolate in a double boiler. Using a fork, dip the chilled cookie dough balls into melted chocolate to cover. Tap fork on side of pan to remove any excess chocolate coating, and return to the lined baking sheet. Freeze until ready to serve.
Note:
These taste delicious straight from the freezer.
Credits
Photography: Rina Schiffman
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Baking the flour
In the Circle magazine it said you have to heat the flour at 350 for a bit before you can use it safely in raw cookie dough. Do you not think we have to do that? Excited to try this!Replies:
You definitely should not eat raw flour so we recommend taking the necessary precautions to properly cook the flour. -
Replies:
Absolutely. -
Replies:
Do you ask for health reasons? They have earth balance, it's non hydrogenated and tastes great. Butter will make it dairy, but is an option. I would be hesitant to use oil though.
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cookie dough truffles
A hit with the whole family! (even the ones that claim not to like cookie dough :) )
Please
Log in to post a review How'd it turn out? Write a review.
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cookie dough truffles
A hit with the whole family! (even the ones that claim not to like cookie dough :) )
Please
Log in to ask a question How'd it turn out? Write a review.
-
Baking the flour
In the Circle magazine it said you have to heat the flour at 350 for a bit before you can use it safely in raw cookie dough. Do you not think we have to do that? Excited to try this!Replies:
You definitely should not eat raw flour so we recommend taking the necessary precautions to properly cook the flour. -
Replies:
Absolutely.
-
Replies:
Do you ask for health reasons? They have earth balance, it's non hydrogenated and tastes great. Butter will make it dairy, but is an option. I would be hesitant to use oil though.
1.jpg "Mexican Churros with Chipotle Chocolate Sauce")
