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Recipe by Chayie Schlisselfeld

8PM – Cookie Dough Truffles

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Parve Parve
Easy Easy
12 Servings
Allergens

I’m embarrassed to admit it, but my family likes chocolate chip cookie dough batter— better than the baked cookies! This version contains no eggs, and can be served as a dessert on a sweet table. It’s a perfect bite-sized treat that will be enjoyed by all ages.

 

Yield: 24 truffles

Ingredients

Main ingredients

  • 1/2 cup (1 stick) margarine (use soy-free, if needed)

  • 1/3 cup sugar

  • 2/3 cup brown sugar

  • 2 tablespoons Gefen Almond Milk

  • 1/4 teaspoon salt

Directions

Make the Truffles

1.

In the bowl of an electric mixer, combine margarine with the sugars until light and fluffy.

2.

Add almond milk, salt, vanilla, flour, and chocolate chips and mix well (the chocolate chips can be mixed in by hand).

3.

Form dough into one-inch balls and arrange on a baking sheet lined with Gefen Parchment Paper. Freeze for 30 minutes.

4.

Meanwhile, melt chocolate in a double boiler. Using a fork, dip the chilled cookie dough balls into melted chocolate to cover. Tap fork on side of pan to remove any excess chocolate coating, and return to the lined baking sheet. Freeze until ready to serve. 

Notes:

These taste delicious straight from the freezer.   To heat-treat flour, spread it onto a cookie sheet and roast at 350 degrees Fahrenheit for five minutes. This should kill any bacteria. Allow to cool before using.

Credits

Photography: Rina Schiffman

8PM - Cookie Dough Truffles

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tania lebenfish
tania lebenfish
3 years ago

Baking the flour In the Circle magazine it said you have to heat the flour at 350 for a bit before you can use it safely in raw cookie dough. Do you not think we have to do that?
Excited to try this!

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Raquel
Raquel
Reply to  tania lebenfish
3 years ago

You definitely should not eat raw flour so we recommend taking the necessary precautions to properly cook the flour.

Yuh-el
Yuh-el
5 years ago

Dairy Version Can I supplement almond milk with an equal version of regular (cow) milk?

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Cnooymow{shman
Cnooymow{shman
Reply to  Yuh-el
5 years ago

Absolutely.

beth stern
beth stern
5 years ago

Cookie dough bites What can I use to replace the margerine

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Cnooymow{shman
Cnooymow{shman
Reply to  beth stern
5 years ago

Do you ask for health reasons? They have earth balance, it’s non hydrogenated and tastes great. Butter will make it dairy, but is an option. I would be hesitant to use oil though.

bluma
bluma
1 year ago

stuck lollypop sticks in it and added edible glitter! so fun, YUM and so addictive!!

Mi
Mi
3 years ago

Delicious Delicious

Anonymous Anonymous
Anonymous Anonymous
5 years ago

cookie dough truffles A hit with the whole family! (even the ones that claim not to like cookie dough 🙂 )

Chaia Frishman
Chaia Frishman
Reply to  Anonymous Anonymous
5 years ago

Who doesn’t??? LOL.