I can always count on my sister Basya for a good recipe. She is a master hostess whose house is always teeming with guests, and she’s always at the cutting edge of new and creative recipes. With meat, however, there is never any innovation. This is the recipe she always uses. Try it yourself – you’ll see why.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.