Please enter the email you’re using for this account.
Adina’s chicken wrap is both spicy and tangy. The two taste complement each other well. The chili lime spice and the zest of lemon is the key to this chicken recipe. With a spicy sauce spread around the wrap, this chicken wrap is full of amazing flavors you are sure to love.
For more great ideas by kids, watch Kitchen Kids!
grilled chicken
wraps
spicy mayo sauce
preferred vegetables (examples: shredded purple cabbage, sautéed sweet onion)
2 teaspoons soy sauce
1/2 pound chicken cutlets, cut into strips
1 and 1/2 teaspoons chili lime spice (or to taste)
pinch of salt
pinch of pepper
zest of 1 lemon
1/2 cup mayonnaise
paprika, to taste
chili lime, to taste
cayenne pepper, to taste
juice of 1/2 lemon
Combine marinade ingredients in a bag. Add chicken pieces. Mix around to coat the chicken. (You can marinade for a few hours or use the chicken immediately.)
Heat a grill pan over high heat. Grill chicken pieces for three minutes on each side or until cooked through.
Mix spicy mayo sauce ingredients in a small bowl.
Spread spicy mayo sauce on a wrap. Add shredded purple cabbage, grilled chicken, and sautéed onions.
Wrap tightly and cut in half.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
You must be logged in to post a comment.
What’s “chili lime”?
It’s a spice- you can find at any grocery store in the US 🙂