6 Servings
40 Minutes
Allergens
Adina’s chicken wrap is both spicy and tangy. The two taste complement each other well. The chili lime spice and the zest of lemon is the key to this chicken recipe. With a spicy sauce spread around the wrap, this chicken wrap is full of amazing flavors you are sure to love.
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Combine marinade ingredients in a bag. Add chicken pieces. Mix around to coat the chicken. (You can marinade for a few hours or use the chicken immediately.)
Heat a grill pan over high heat. Grill chicken pieces for three minutes on each side or until cooked through.
Mix spicy mayo sauce ingredients in a small bowl.
Spread spicy mayo sauce on a wrap. Add shredded purple cabbage, grilled chicken, and sautéed onions.
Wrap tightly and cut in half.
What’s “chili lime”?
It’s a spice- you can find at any grocery store in the US 🙂