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Parve
Easy
4-6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
This is the perfect summer drink! A rich magenta color and fruity flavor make this cooler a real crowd-pleaser. I like to make a big batch to enjoy over the course of a couple days. If it’s your first time buying dried hibiscus flowers, check your local health food store or spice shop.
4 cups + 4 cups water, divided
1 and 1/2 cups dried hibiscus flowers
1/2 cup sugar (or sweetener of choice, such as Heaven & Earth Coconut Sugar)
1 cup orange juice
2 cups ice, crushed or whole
In a pot, bring four cups water to a boil. Turn off the heat and add hibiscus flowers and sugar, stirring until the sugar dissolves.
Cover the pot and let the concentrate steep for 30 minutes.
Strain the concentrate over a large jug and discard the hibiscus. Let cool.
Add orange juice and remaining four cups water to the concentrate. Stir to combine.
Add ice to a pitcher or individual glasses, pour the hibiscus cooler over the ice, and serve.
Photography by Shoshi Sirkis
Food Styling by Anat Lobel
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