Eating dairy food is an important custom on Chanukah, so I had to include a classic Alfredo sauce, which is the epitome of dairy indulgence. On a scale from one to ten, I’d say this is a solid 17. When I served this sauce to my husband, who really appreciates his cheese, he said it was the best cheese sauce he had ever tasted! It’s cheesy, creamy, and oh so dreamy.
1. Melt butter in a large frying pan.
2. Add flour and whisk to form a roux.
3. Add milk and whisk until smooth.
4. Bring to a boil, then add cheese and whisk until melted and smooth.
Photography by Chay Berger. Styling by Faigy Cohen.