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Recipe by Yocheved Shvarzblat

Alfredo Sauce

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Eating dairy food is an important custom on Chanukah, so I had to include a classic Alfredo sauce, which is the epitome of dairy indulgence. On a scale from one to ten, I’d say this is a solid 17. When I served this sauce to my husband, who really appreciates his cheese, he said it was the best cheese sauce he had ever tasted! It’s cheesy, creamy, and oh so dreamy.

Ingredients

Alfredo Sauce

  • 3 tablespoons butter

  • 1/4 cup Glicks Flour

  • 2 cups milk

  • 8 ounces shredded mozzarella cheese

  • salt, to taste

  • black pepper, to taste

Directions

1.

Melt butter in a large frying pan.

2.

Add flour and whisk to form a roux.

3.

Add milk and whisk until smooth.

4.

Bring to a boil, then add cheese and whisk until melted and smooth.

Credits

Photography by Chay Berger. Styling by Faigy Cohen.

Alfredo Sauce

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