All In One Supper

Submitted by Mimi Weiss This recipe is so versatile, you can add any vegetable or starch and chicken cutlets or on the bone. It is great for all ages – husbands, kids, teens and even picky kiddos.

Directions

1. Preheat oven to 375 degrees Fahrenheit.

2. Prepare a large Pyrex with parchment paper and spray it with Pam

3. In a bowl combine chicken with Italian dressing, warm water and chicken soup consommé. Once chicken is evenly coated add the vegetables and starch of your choice. Mix again well.

4. Add everything to the Pyrex dish.

5. Bake covered for 1 and 1/2 – 2 hours.

6. Enjoy and hope this recipe will help ease the supper challenge we as women have at times with what to make for our families