Submitted by Rivka-Raizel Russ
My own original meatloaf with cheese recipe that is 100% kosher. My husband loves a kosher option for meat and cheese together.
Fry onions in oil about 5 minutes till golden brown. Remove from heat and let cool a few minutes.
Preheat oven to 375F.
In a bowl, mix all the ingredients together, except Daiya shredded cheese.
Put as a loaf in a pan. Cover a bake about 45 minutes.
Uncover, sprinkle the cheese on top (if desired) and bake another 15 minutes.