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Recipe by My Kosher Recipe Contest

All In The Family Meatloaf

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All In The Family Meatloaf
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg
1 Hour, 15 Minutes
Diets

No Diets specified

Submitted by Rivka-Raizel Russ

 

My own original meatloaf with cheese recipe that is 100% kosher. My husband loves a kosher option for meat and cheese together.

Ingredients

Main ingredients

  • Oil, for frying

  • 1 small onion

  • 3/4 cup oats

  • 1 large egg

  • 1 pound ground beef (ground turkey or chicken may be substituted)

  • 1/3 cup ketchup

  • 1/4 cup Daiya shredded cheese (this cheese is non-dairy to adhere to kosher law) (optional)

Directions

Prepare the Meatloaf

1.

Fry onions in oil about 5 minutes till golden brown. Remove from heat and let cool a few minutes.

2.

Preheat oven to 375F.

3.

In a bowl, mix all the ingredients together, except Daiya shredded cheese.

4.

Put as a loaf in a pan. Cover a bake about 45 minutes.

5.

Uncover, sprinkle the cheese on top (if desired) and bake another 15 minutes.

Recipe tags

chopped meat ground meat meatloaf mince minced meat my kosher mykosher mykosher.com Rivka-Raizel Russ vegetarian cheese
All In The Family Meatloaf

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