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Recipe by Nitra Ladies Auxiliary

All-Purpose Meatballs

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All-Purpose Meatballs
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
50 Minutes
Diets
- Low Carb

Weeknight dinner repertoire usually includes meatballs. Here is a basic meatball recipe with two different sauces to choose from: one basic tomato sauce and one loaded up with sauteed vegetables. You can also bake or fry these tender meatballs or turn them into meatloaf. These fool-proof, savory meatballs are definitely going to become a go-to for your family dinners.  

Ingredients

Meatballs

  • 1 and 1/2 pounds ground meat

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 1 onion, minced

  • 1/2 teaspoon salt

  • 1/4 teaspoon white pepper

  • 1/3 cup Gefen Bread Crumbs or 2 slices bread, soaked and squeezed

  • 3 eggs

Sauce I

  • 1/3 cup sugar

  • 1/2 green pepper

Sauce II

  • 1 medium onion, diced

  • 2 tablespoons oil

  • 1 green pepper, diced

  • 1 stalk celery, diced

  • 1 tomato, diced

  • 3 tablespoons flour

  • 1/2 cup water

Wine Pairing

Carmel Selected Merlot

Directions

Prepare the Meatballs

1.

Combine all ingredients, mix well. Form into balls.

2.

For Sauce I: Bring ingredients for sauce to a boil. Drop meatballs into sauce and cook gently for 45 minutes.

3.

For Sauce II: Sauté onion, green pepper and celery for a few minutes; add tomato. Cook for 15- 20 minutes. Sprinkle with flour, stir for two minutes. Add water and bring to a boil. Add meatballs, cook for one hour over low heat.

Credit

Photography and Styling by Elazar Klein Studio

Recipe tags

baked meatballs beef fry ground meat ground meat variation homemade tomato sauce meat loaf meatballs meatballs and sauce meatloaf patties sauteed vegetables tomato sauce
All-Purpose Meatballs

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Shaindy
Shaindy
6 months ago

Mom tested kids approved.
I used oat flour instead of bread crumbs and garlic powder instead of garlic.
Baked 20 minutes covered and 15 minutes uncovered (did not flip).

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