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Gluten Free Almond Butter Brownies

5
(5)
  • Gluten Free Almond Butter Brownies
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

I’ve been asked to make my famous “insane” tahini brownies kosher for Pesach so here they are. Just a few changes and they still have that perfect crispy top with a fudgy center. Enjoy!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Brownies

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix everything together well.

  3. Pour into an eight- by eight-inch pan that's been lined with parchment paper. Spread out evenly.

  4. Bake 15-20 minutes. The top will be crispy and inside should be fudgy. Times may vary as every oven is different.

Note:

Use 1⁄2 cup sweetener if you are used to sweeter desserts.


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  • Shani Hirsch

    Posted by Shani Hirsch |2022-04-14 20:17:45
    Replies:
    0
    0
  • Rita Landa

    Can I use light maple syrup will it change recipee as I only bake low sugar
    Posted by [email protected] |2022-04-04 06:39:26
    Replies:
    Raquel Admin - Kosher.com Admin
    You should be bake to use it.
    Posted by raquel_kosher|April 7, 2022
    0
    1
  • Roz Bratter

    Mine did not turn out well. Not sure what I did wrong. Are you sure you meant baking soda not baking powder in the recipe? It was very hard to spread and perhaps I cooked it too long but it was dry and crumbly.
    Posted by Rozzysue |2022-03-01 18:13:24
    Replies:
    0
    0
  • Rikki Friedman

    Delicious!
    Posted by LeahFr |2022-02-20 18:34:09
    Replies:
    0
    0
  • Miriam Lewis

    Posted by Musya |2021-08-12 06:29:53
    Replies:
    0
    0
  • Miriam Lewis

    Very good the dough was a little stiff but otherwise gr8
    Posted by Musya |2021-08-12 06:30:32
    Replies:
    0
    0
  • Nechama R

    Posted by Nechama Rosenbloom |2021-07-12 18:52:28
    Replies:
    0
    0
  • Nechama R

    Posted by Nechama Rosenbloom |2021-07-12 18:52:29
    Replies:
    0
    0
  • Aliza

    Posted by [email protected] |2021-03-25 17:38:31
    Replies:
    0
    0
  • Hedy Osmunson

    Posted by Hedyosmunson |2021-03-22 20:00:22
    Replies:
    0
    0
  • Sara

    Posted by Sfrend |2021-03-16 00:37:58
    Replies:
    0
    0
  • Shifra Chait

    I’m allergic to sesame and tree nuts. How can I adapt this recipe? Would natural peanut butter work? Thanks!
    Posted by Shifraz131 |2020-10-16 00:04:38
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you could definitely substitute any nut/seed butter in this recipe.
    Posted by raquel_kosher|October 19, 2020
    0
    1
  • Sara

    Posted by SBK |2020-04-27 18:22:51
    Replies:
    0
    0
  • shaindy lefkowitz

    1/4 plus 2 tbsp

    Does that mean a 1/4 cup +2 tablespoons?
    Posted by shaindyel |March 30, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|March 31, 2020
    Sara
    In other words, 6 tablespoons
    Posted by SBK|April 23, 2020
    0
    2
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rita Landa

    Can I use light maple syrup will it change recipee as I only bake low sugar
    Posted by [email protected] |2022-04-04 06:39:26
    Replies:
    Raquel Admin - Kosher.com Admin
    You should be bake to use it.
    Posted by raquel_kosher|April 7, 2022
    0
    1
  • Roz Bratter

    Mine did not turn out well. Not sure what I did wrong. Are you sure you meant baking soda not baking powder in the recipe? It was very hard to spread and perhaps I cooked it too long but it was dry and crumbly.
    Posted by Rozzysue |2022-03-01 18:13:24
    Replies:
    0
    0
  • Rikki Friedman

    Delicious!
    Posted by LeahFr |2022-02-20 18:34:09
    Replies:
    0
    0
  • Miriam Lewis

    Very good the dough was a little stiff but otherwise gr8
    Posted by Musya |2021-08-12 06:30:32
    Replies:
    0
    0
  • Shifra Chait

    I’m allergic to sesame and tree nuts. How can I adapt this recipe? Would natural peanut butter work? Thanks!
    Posted by Shifraz131 |2020-10-16 00:04:38
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you could definitely substitute any nut/seed butter in this recipe.
    Posted by raquel_kosher|October 19, 2020
    0
    1
Please Log in to ask a question Write your question here POST
  • shaindy lefkowitz

    1/4 plus 2 tbsp

    Does that mean a 1/4 cup +2 tablespoons?
    Posted by shaindyel |March 30, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|March 31, 2020
    Sara
    In other words, 6 tablespoons
    Posted by SBK|April 23, 2020
    0
    2

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