I’ve been asked to make my famous “insane” tahini brownies kosher for Pesach so here they are. Just a few changes and they still have that perfect crispy top with a fudgy center. Enjoy!
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Gluten Free Almond Butter Brownies
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Brownies
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Preheat oven to 350 degrees Fahrenheit.
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Mix everything together well.
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Pour into an eight- by eight-inch pan that's been lined with parchment paper. Spread out evenly.
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Bake 15-20 minutes. The top will be crispy and inside should be fudgy. Times may vary as every oven is different.
Note:
Use 1⁄2 cup sweetener if you are used to sweeter desserts.
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Replies:You should be bake to use it.
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Replies:Yes, you could definitely substitute any nut/seed butter in this recipe.
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Replies:yesIn other words, 6 tablespoons
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Replies:You should be bake to use it.
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Replies:Yes, you could definitely substitute any nut/seed butter in this recipe.
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Replies:yesIn other words, 6 tablespoons