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Gluten Free Almond Butter Brownies

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I’ve been asked to make my famous “insane” tahini brownies kosher for Pesach so here they are. Just a few changes and they still have that perfect crispy top with a fudgy center. Enjoy!

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix everything together well.

3.

Pour into an eight- by eight-inch pan that’s been lined with parchment paper. Spread out evenly.

4.

Bake 15-20 minutes. The top will be crispy and inside should be fudgy. Times may vary as every oven is different.

Notes:

Use 1⁄2 cup sweetener if you are used to sweeter desserts.