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Recipe by Rena Tuchinsky

Almond Butter Caramel Popcorn

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Almond Butter Caramel Popcorn
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan

Love caramel popcorn, but also love healthier snacks? This recipe is the perfect healthy treat. The almond-maple combo is so delicious it’ll be devoured in no time.

Ingredients

Almond Butter Caramel Popcorn

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a small bowl mix together the almond butter, maple syrup, oil, vanilla, and salt.

3.

Put popcorn into a large mixing bowl and pour the almond butter mixture over it. Stir until all the popcorn is evenly coated. It’s easiest to mix using gloved hands to fully coat the popcorn.

4.

Spread the popcorn mixture onto a large baking sheet lined with Gefen Parchment Paper.

5.

Bake for about 12 to 15 minutes, until the popcorn is golden brown. Lower oven to 325 degrees Fahrenheit if the popcorn starts to get dark too fast.

6.

Remove from the oven and let the popcorn cool before serving.

Notes:

Store in an airtight container for up to three days.

Recipe tags

almond butter Haddar healthier lighter melave malka mishloach manot nowaythatshealthy nut butter rena tuchinsky shalach manos sponsored teens treats
Almond Butter Caramel Popcorn

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