12 Servings
20 Minutes
Allergens
The easiest cookie around and so tasty!
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
In a bowl, combine almond butter, sugar, egg, and vanilla extract.
Using wet hands, form mixture into balls and place on the prepared baking sheet.
Press down slightly, pressing almonds into the tops of the cookies.
Bake about 10 minutes.
Tips:
No electric mixer needed! These cookies come together easily by hand.
Notes:
The cookies will spread just a little during baking, so you only need to leave a bit of space between them on the baking sheet.
Sponsored by Gefen
