Almond Butter Milkshake

 
  • Cooking and Prep: 05 m
  • Serves: 1
  • Contains:

This milkshake is almost identical to a peanut butter milkshake, but with a few distinctions: the flavor is nuttier, the nutrient content is higher, and it is kitniyot-free and can therefore be enjoyed on Passover! Take the extra minute to decorate your glasses as shown for a show-stopping treat.

Ingredients (4)

Almond Butter Milkshake

Start Cooking

Prepare the Milkshake

  1. In a blender, combine ice cream, milk, and almond butter on high speed until thoroughly mixed and frothy.

  2. To garnish as shown, dip the rim of an empty glass into a small, shallow plate of almond butter. Turn upright and fill with milkshake. Sprinkle with almond brittle.

Note:

Milkshake recipes often recommend serving immediately. I was pleasantly surprised when this milkshake was still frothy and delicious after sitting in the fridge overnight! If you decide to make it in advance, garnish just before serving.

Credits

Sponsored by Gefen

 

Photography by Chomi Landman



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP