This milkshake is almost identical to a peanut butter milkshake, but with a few distinctions: the flavor is nuttier, the nutrient content is higher, and it is kitniyot-free and can therefore be enjoyed on Passover! Take the extra minute to decorate your glasses as shown for a show-stopping treat.
In a blender, combine ice cream, milk, and almond butter on high speed until thoroughly mixed and frothy.
To garnish as shown, dip the rim of an empty glass into a small, shallow plate of almond butter. Turn upright and fill with milkshake. Sprinkle with almond brittle.
Milkshake recipes often recommend serving immediately. I was pleasantly surprised when this milkshake was still frothy and delicious after sitting in the fridge overnight! If you decide to make it in advance, garnish just before serving.
Sponsored by Gefen
Photography by Chomi Landman