fbpx

Recipe by Chana Landman

Almond Butter Milkshake

()
add or remove this to/from your favorites
Almond Butter Milkshake
Dairy Dairy
Easy Easy
1 Servings
Allergens

Contains

- Dairy - Tree nuts
5 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This milkshake is almost identical to a peanut butter milkshake, but with a few distinctions: the flavor is nuttier, the nutrient content is higher, and it is kitniyot-free and can therefore be enjoyed on Passover! Take the extra minute to decorate your glasses as shown for a show-stopping treat.

Ingredients

Almond Butter Milkshake

Directions

Prepare the Milkshake

1.

In a blender, combine ice cream, milk, and almond butter on high speed until thoroughly mixed and frothy.

2.

To garnish as shown, dip the rim of an empty glass into a small, shallow plate of almond butter. Turn upright and fill with milkshake. Sprinkle with almond brittle.

Notes:

Milkshake recipes often recommend serving immediately. I was pleasantly surprised when this milkshake was still frothy and delicious after sitting in the fridge overnight! If you decide to make it in advance, garnish just before serving.

Credits

Sponsored by Gefen   Photography by Chomi Landman

Recipe tags

almond butter Chana Landman gefen ice cream kosher kosher for passover milkshake
Almond Butter Milkshake

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Fruit Salad with Balsamic-Strawberry Coulis and Pomegranate Seeds

Fruit Salad with Balsamic-Strawberry Coulis and Pomegranate Seeds
Easy Mushroom Salmon Sheet Pan Dinner

Easy Mushroom Salmon Sheet Pan Dinner
Avocado-Chummus Spread

Avocado-Chummus Spread