Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
Contains
- Tree nutsThis almond butter salad dressing is a tasty vegan alternative to ranch. It’s easy to make and loaded with flavor. Drizzle some of this almond butter dressing on top of salad or use it as a dip for raw veggies.
1/2 cup creamy almond butter, such as Gefen
1/2 cup cold water
2 tablespoons fresh squeezed lemon juice or Tuscanini Lemon Juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill, such as Pereg
1/4 teaspoon salt
1/8 teaspoon black pepper
Add the almond butter, cold water, fresh squeezed lemon juice, garlic powder, onion powder, dried dill, salt, and black pepper to an airtight container with a tight fitting lid.
Make sure the lid is closed tightly, then shake for one to two minutes or until the dressing is thoroughly mixed and smooth (alternatively, add the ingredients to a blender or use a mixing bowl and whisk to mix well).
Drizzle the dressing on top of salad or toss to thoroughly coat the greens (or use it as a dip for raw vegetables).
This recipe was originally published on A Sweet Alternative and appears here with kind permission of the author.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation