I gave my 14-year-old sister and her friends samples of this to taste, and they couldn’t believe it was kosher for Pesach! It can be made a day or two in advance and reheated on low to re-melt the chocolate
Gluten Free Almond Cake S'mores
Recipe By Michal Frischman
- Cooking and Prep: 35 m
- Serves: 16
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Almond Cake S'mores
Yields 2 large round cakes.
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Preheat oven to 350 degrees Fahrenheit.
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In a medium bowl, mix oil and 1 and 1/4 cups sugar with a whisk. Add in whole eggs, one at a time, until fully combined. Add in almond flour, ground almonds and salt and whisk until just combined. Fold in chopped almonds.
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Divide between two well-greased 10-inch round oven-safe dishes. Bake for 20 minutes. (Note: we tested this in a disposable paper baking dish, and it required an extra 4 minutes.)
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Meanwhile, heat egg whites and one cup sugar over a double boiler until sugar is completely dissolved. Remove from heat and whip with stand mixer or hand mixer until medium peaks form to create an Italian meringue.
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Cover each hot cake with one bag of chocolate chips, then with Italian meringue. Broil in the oven for three minutes or until toasty brown OR brown with a blowtorch.
Credits
Photography: Hudi Greenberger.
Styling: Renee Muller.
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