Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

Place butter and sugar in the bowl of an electric mixer and mix until combined and fluffy. Add condensed milk and extracts

and mix. While mixing, add the eggs one at a time.

Sift together the flour and baking powder. (Do not skip this step!) Add the flour mixture to the bowl and mix on low until just combined. Do not overmix.

Spray a mini muffin pan with baking spray. Fill each muffin cup 3/4 of the way full. Top with sliced almonds. Bake for 12–13 minutes.

Allow to cool. Once cool, remove the muffins from the pan and dust with confectioners’ sugar.