Almond Flour Chocolate Chip Waffles

Dorit Teichman Dorit Teichman
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Delicious and mildly sweet, these almond flour waffles are crispy on the outside and fluffy on the inside. Topped with fresh fruit, they’re a great way to start the day and will keep you satisfied for hours.

Yield: 10 waffles

30m 5
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg, Tree nuts

Directions

  1. In a medium bowl, beat eggs.

  2. Add almond flour, coconut flour, baking powder, almond milk, two tablespoons maple syrup, oil, vanilla extract, and salt. With a hand mixer or a fork, mix until combined.

  3. Stir in chocolate chips.

  4. Heat your waffle maker according to the manufacturer’s directions. Cook waffles one to two minutes, depending on size. Serve with maple syrup and fruit.

Credits

Description:
Photo by Heather Winters

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