In a medium bowl, whisk flour, starch, baking powder, baking soda and salt.
In a large bowl, whisk milk, oil, egg, honey and vanilla. Slowly add flour mixture and mix until combined. (You can freeze the batter at this point and proceed with the next step once defrosted.)
Heat waffle iron. Pour in waffle batter and cook for one to two minutes, until golden. Serve warm with toppings.
Directions
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Notes:
Freeze the batter in the trays, pop out as needed into a bowl, and defrost in the fridge overnight or on the counter for a few hours for quick homemade waffle.
Description:
Photography and Styling by Heather Winters
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I followed the recipe exactly but it was very liquidy and I’m assuming it’s because of the huge amount of oil. Most recipes with this volume of flour and milk only need about 2 tablespoons of oil or butter.
Hi Esther,
I totally understand. I'm sorry your recipe was liquidy! Thank you for the feedback. I wonder what would happen if you used less oil. Let us know!
-Chana Tzirel from Kosher.com
Delicious! I substituted the flour for whole wheat and it worked great