Prepare the Almond Flour Schnitzel
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet wtih parchment paper.
Place chicken on the baking sheet, drizzle with olive oil, and toss to coat chicken in the oil.
In small bowl mix together the almond flour and spices. Shake half of the almond flour mixture over the cubed chicken and toss to coat. Toss again with the remaining crumbs.
Spread the chicken onto the pan in one layer and spray the top with baking spray. Bake for about 20 minutes, until golden and crispy. You may need to toss once during baking depending on your oven.
What Cooks Are Saying
4 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion4 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Why did all the crumbs Coe off of mine? doesn't look like schnitzel at all.
Can you freeze these?
Yes, Freeze them raw.
Just made for chol hamoed supper with mash potatoes. Came out absolutely delicious. I didn't add the basil though. I would make this even during the year.
best way to do schnitzel