This impressive-looking tart is much simpler to make than it appears.
Almond-Pear Tart
Recipe By Estee Kafra
- Cooking and Prep: 1 h 20 m
- Serves: 8
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Contains:
Ingredients (10)
Filling
Dough
Start Cooking
Prepare the Dough
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Preheat oven to 375°F (190°C). Butter a 10-inch (25-cm) springform pan.
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Roll out the dough to ¼-inch (½-cm) thickness and place over the tart pan.
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Press into the pan, gently pressing against the sides. Using a rolling pin, press against the outer rim to remove excess dough.
Prepare the Filling
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Beat the butter or margarine with the sugar.
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Add eggs, one at a time, and then add the vanilla extract, beating after each addition.
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Add flour and blanched almonds. Pour batter into prepared pie shell and smooth out. Sprinkle with cinnamon.
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Peel pears and slice them into thin wedges. Place in a fan-like design over the filling. Sprinkle with vanilla sugar. Bake for 1 hour.
Credits
Photography: Daniel Lailah
Food Styling: Amit Farber
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Almond-Pear Tart
Pear quantity
The ingredients list omits the pears. How many pears does one need to make this tart?Replies:
I contacted Estee and here is her answer which will be posted on the recipe soon. 5 pears , peeled, cored And thinly sliced.
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-
Almond-Pear Tart
Pear quantity
The ingredients list omits the pears. How many pears does one need to make this tart?Replies:
I contacted Estee and here is her answer which will be posted on the recipe soon. 5 pears , peeled, cored And thinly sliced.
