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Recipe by Yussi Weisz

Alte Heim Chicken Gizzards

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Alte Heim Chicken Gizzards
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours
Diets
- Gluten Free - No Refined Sugar

A delicious comfort food with an old-style charm. For more great recipes, watch Heimish @ Home!

Ingredients

Alte Heim Chicken Gizzards

  • 5 onions, diced

  • 6 cloves garlic, such as Mr. Dipz, chopped

  • 4 tablespoons oil

  • 1 tablespoon salt

  • 1/4 teaspoon Pereg Smoked Paprika

  • 1/4 teaspoon white pepper

  • pinch of cayenne pepper

  • 2 pounds chicken gizzards

  • 16 ounces chicken stock, such as Manischewitz Chicken Broth

  • 2 threads saffron (optional)

  • rice, for serving

  • chopped chives, for garnish

Directions

1.

Sauté diced onions on high flame until translucent. Add chopped garlic and simmer on low until onions are soft and golden-brown in color, approximately one hour.

2.

In a separate pot, boil chicken gizzards for 20 to 25 minutes in water.

3.

Add the boiled gizzards to sautéed onions. Add chicken stock and spices (excluding saffron) and simmer on low for 50 minutes. Then add saffron, if using, and let simmer for another 10 to 15 minutes.

4.

Serve over white rice, garnish with chopped chives and don’t forget to make a L’chaim!

Recipe tags

cholent chulent classic Jewish food Heimishe@Home Pipiklach snapskosher tradition Yussi Weisz
Alte Heim Chicken Gizzards

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