A deliciously light and fluffy cake with such a burst of flavor it will have you coming back for more and more!
Yields 1 standard size bundt cake
Preheat the oven to 350 degrees Fahrenheit.
Steep the tea in the hot water and set aside to cool.
In a bowl add the wet ingredients and mix well. I like to use an electric mixer. Getting the eggs nice and frothy gives the cake a very light and fluffy texture.
Add the flour, pudding mix, and baking powder and mix well.
Pour into a Bundt pan. Bake for 40 to 45 minutes.
When the cake is completely cooled, mix together the icing ingredients. If it’s very runny, add some more confectionary sugar.
Garnish with crushed slivered almonds.
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