Amy’s Cabbage "Stoup"

This soup is delicious served with crostini, over pasta, or enjoy it on its own!

Ingredients

Amy's Cabbage Stoup

2 tablespoons Tuscanini Olive Oil
3 to 4 sticks (beef) pepperoni, sliced into 1/2-inch slices
1/2 cabbage, cut in 1-inch chunks
35 ounces Tuscanini Tomato Sauce (approximately 4 cups)
1 bottle classic borscht such as Manischewitz (approximately 2 and 1/2 cups)
1/4 cup Tuscanini Apple Cider Vinegar
4 tablespoons sugar
20 meatballs, already cooked
1 cup steak or brisket or flanken, cut into 1-inch chunks
water to cover (approximately 1/2 cup)
salt, to taste
pepper, to taste

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Amy Stopnicki cabbage cabbage stoup complete meal ideas hearty Kosher Taste meal in a bowl meat soup stew stoup Succos Succot

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Amy Stopnicki cabbage cabbage stoup complete meal ideas hearty Kosher Taste meal in a bowl meat soup stew stoup Succos Succot

Amy’s Cabbage “Stoup”

Name: Amy’s Cabbage “Stoup”
Yield: 8
Ingredients: 2 tablespoons Tuscanini Olive Oil; 3 to 4 sticks (beef) pepperoni, sliced into 1/2-inch slices; 1/2 cabbage, cut in 1-inch chunks; 35 ounces Tuscanini Tomato Sauce (approximately 4 cups); 1 bottle classic borscht such as Manischewitz (approximately 2 and 1/2 cups); 1/4 cup Tuscanini Apple Cider Vinegar; 4 tablespoons sugar; 20 meatballs, already cooked; 1 cup steak or brisket or flanken, cut into 1-inch chunks; water to cover (approximately 1/2 cup); salt, to taste; pepper, to taste

Amy Stopnicki

Kosher.com Exclusive

Recipe Description:

This soup is delicious served with crostini, over pasta, or enjoy it on its own!

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Ingredients

Amy's Cabbage Stoup

2 tablespoons Tuscanini Olive Oil
3 to 4 sticks (beef) pepperoni, sliced into 1/2-inch slices
1/2 cabbage, cut in 1-inch chunks
35 ounces Tuscanini Tomato Sauce (approximately 4 cups)
1 bottle classic borscht such as Manischewitz (approximately 2 and 1/2 cups)
1/4 cup Tuscanini Apple Cider Vinegar
4 tablespoons sugar
20 meatballs, already cooked
1 cup steak or brisket or flanken, cut into 1-inch chunks
water to cover (approximately 1/2 cup)
salt, to taste
pepper, to taste

Directions

Step 1 - Prepare Amy’s Cabbage Stoup

In a six-quart pot, heat oil on medium-high heat. Sauté pepperoni and cabbage for five to six minutes.
Add tomato sauce, borscht, cider vinegar, and sugar and bring to a boil.
Add meatballs, your cup of meat, and water and simmer for 20 to 30 minutes. Season with salt and pepper.

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1 Comment

ester • 4 years ago

This was a fantastic recipe! I made it after yom tov using all my assorted leftovers and it was yum! I loved this idea. Such a resourceful way to use the leftovers and create a fresh, delicious meal

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Amy’s Cabbage "Stoup"

Directions

Prepare Amy’s Cabbage Stoup

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1 Comment