Amy’s Cabbage "Stoup"

 
  • Cooking and Prep: 40 m
  • Serves: 8
  • No Allergens

This soup is delicious served with crostini, over pasta, or enjoy it on its own!

Watch more Sunny Side Up HERE!

Ingredients (12)

Amy's Cabbage Stoup

Start Cooking

Prepare Amy’s Cabbage Stoup

  1. In a six-quart pot, heat oil on medium-high heat. Sauté pepperoni and cabbage for five to six minutes.

  2. Add tomato sauce, borscht, cider vinegar, and sugar and bring to a boil.

  3. Add meatballs, your cup of meat, and water and simmer for 20 to 30 minutes. Season with salt and pepper.



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP