This soup is delicious served with crostini, over pasta, or enjoy it on its own!
Amy’s Cabbage "Stoup"
- Cooking and Prep: 40 m
- Serves: 8
Amy's Cabbage Stoup
Prepare Amy’s Cabbage Stoup
In a six-quart pot, heat oil on medium-high heat. Sauté pepperoni and cabbage for five to six minutes.
Add tomato sauce, borscht, cider vinegar, and sugar and bring to a boil.
Add meatballs, your cup of meat, and water and simmer for 20 to 30 minutes. Season with salt and pepper.