Classic meatballs simmered in Knorr Shakshuka Sauce. This recipe lends great flavor to dinnertime! You can serve these in buns, as shown, for neat finger food, but these would also be delicious with rice, quinoa, or your favorite grain.
Combine the ground beef, bread crumbs, soy milk, egg, and spices in a bowl.
Pour the contents of the jar into a medium sized pot and heat over medium-low heat. Form the ground beef into large meatballs and gently place in the sauce. Simmer for 45 minutes.
To serve, slice open a slider bun, top with romaine and a meatball.
Sponsored by Knorr