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Recipe by Sara and Yossi Goldstein

Meatball Sliders

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Meatball Sliders
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Soy - Egg - Wheat
1 Hour
Diets

No Diets specified

Classic meatballs simmered in Knorr Shakshuka Sauce. This recipe lends great flavor to dinnertime! You can serve these in buns, as shown, for neat finger food, but these would also be delicious with rice, quinoa, or your favorite grain.   Find more quick, easy, and delicious weekday meals here.

Ingredients

Meatballs

  • 1 and 1/2 pounds ground beef

  • 1/2 cup plain bread crumbs, such as Gefen

  • 1/4 cup plain soy or Gefen Almond Milk

  • 1 egg

  • 1 teaspoon salt

  • 1/2 teaspoon Gefen Parsley Flakes

  • 1/4 teaspoon pepper

  • 14.2 ounces shakshuka sauce, or an equal amount tomato sauce and salsa

For Serving

  • slider buns

  • romaine lettuce

Directions

Prepare the Meatball Sliders

1.

Combine the ground beef, bread crumbs, soy milk, egg, and spices in a bowl.

2.

Pour the contents of the jar into a medium sized pot and heat over medium-low heat. Form the ground beef into large meatballs and gently place in the sauce. Simmer for 45 minutes.

3.

To serve, slice open a slider bun, top with romaine and a meatball.

About

Sponsored by Knorr

Recipe tags

chopped meat finger food ground beef ground meat meatballs mince shakshuka sauce sliders super easy tomatoes_tomahtos weeknight dinners Yossi and Sara Goldstein
Meatball Sliders

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