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Recipe by Blends By Orly

Anyu’s Gluten Free Hungarian Beef/Chicken Goulash and Nokedli (Dumplings)

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Anyu's Gluten Free Hungarian Beef/Chicken Goulash and Nokedli (Dumplings)
Meat Meat
Medium Medium
6 Servings
Allergens

Contains

- Egg
1 Hour
Diets
- Gluten Free - Low Carb

Ingredients

Goulash

  • 3 tablespoons oil

  • 1 medium onion, chopped

  • 1 cup chopped carrots

  • 1 tomato, chopped

  • 1 green pepper, chopped

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

Nokedli

  • 1 extra-large egg

  • 1 tablespoon cold water

  • 1 tablespoon oil

Directions

Make the Goulash

1.

In a large saucepan, sauté chopped onion in oil on low-medium heat for five minutes, until the onions are transparent.

2.

Add chopped carrots, tomato, pepper, and minced garlic. Continue to stir together for 10 minutes.

3.

When vegetables are cooked, add Tuscany Blend, salt and paprika. The Tuscany Blend will thicken our goulash stew and the salt and paprika impart a beautiful and Hungarian flavor. It’s not Hungarian cooking without paprika! Stir together to coat the veggies with the Tuscany Blend and spices.

4.

Add a packet of cubed chicken or beef and continue to stir for about 10 minutes, until the chicken is cooked on both sides. Finally, add one cup of chicken stock to the pot.

5.

Cover the pot and bring to a boil. Then simmer on low heat for about 45 minutes. Serve Goulash over Nokedli.

Make the Nokedli

1.

Bring a pot of water with one tablespoon of salt to a boil.

2.

While the water is heating, make the dumpling batter. Start by whisking together the egg, oil and cold water until thoroughly beaten. Then add the Tuscany Blend and salt and stir together with a spoon. The mixture will be clumpy at first, but continue stirring until it resembles a pancake batter.

3.

Once the water comes to a rolling boil, use a teaspoon to drop small bits of batter into pot. The dumplings will expand in size in the water. Simmer for a few minutes, until dumplings float to the top. Flip them over and let simmer for another minute. Use a slotted spoon to remove dumplings from the pot.

About

For more gluten-free recipes, videos, and baking tips, visit blendsbyorly.com.  

Recipe tags

beef stew complete meal ideas dumplings gluten free dinners gluten free suppers goulash Hungarian hungarian stew Jewish cuisine jewish food traditional traditional Jewish food
Anyu's Gluten Free Hungarian Beef/Chicken Goulash and Nokedli (Dumplings)

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