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Apple “Ambrosia” Fruit Trifle with Crunch

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Apple
Parve Parve
6 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free

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This easy fruit trifle is topped with a sweet crunch topping that is highly addictive. There are so many various ways to eat this dish, the best probably being to mix your portion together with a drizzle of strawberry sauce on top. You won’t regret it!

Directions

Prepare the Fruit

1. Wash and core apples. Cut into very small, thin wedges.
2. Dip apples into lemon juice to prevent discoloring. Layer apples along side of large trifle bowl, each color separately.
3. Place pineapple and mandarins in center.
4. Place a small lucite cup or small dish directly in the center, on top of pineapple and mandarins.

Prepare the Crunch

1. Combine all ingredients.
2. Bake at 350 degrees Fahrenheit for 20 minutes, stirring occassionally.
3. Cover apples with crunch, working around lucite cup.

Prepare the Sauce

1. Blend all ingredients until smooth. Pour into cup.

Credits

Photography by Tamara Friedman

Recipe tags


Ambrosia Apples Crunch topping Fruit dessert Fruit trifle Presentation Strawberry dressing
Apple

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Myra Klein
Myra Klein
4 months ago
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wpdiscuz   wpDiscuz

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