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Recipe by Nitra Ladies Auxiliary

Apple and Apricot Challah Kugel

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Apple and Apricot Challah Kugel
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 15 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Kugel

  • 1 medium challah, soaked, squeezed, and crust removed

  • 5 eggs

  • 3 Granny Smith apples, grated

  • 3 tablespoons apricot jam, such as Tuscanini Apricot Fruit Spread

Directions

Prepare the Kugel

1.

In a large bowl, combine all ingredients.

2.

Pour mixture into nine- x 13-inch pan. Sprinkle cinnamon and sugar over kugel.

3.

Bake for one hour at 350 degrees Fahrenheit.

Credits

Photography and styling by Periphotography.com

Recipe tags

challah kugel classic Jewish foods kugels leftover challah Shabbos traditional
Apple and Apricot Challah Kugel

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