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Parve
Easy
1 Hour, 15 Minutes
Diets 
1 medium challah, soaked, squeezed, and crust removed
5 eggs
1 cup sugar
3 Granny Smith apples, grated
3 tablespoons apricot jam, such as Tuscanini Apricot Fruit Spread
3/4 cup oil
1/2 package Gefen Instant Vanilla Pudding
2 teaspoons Gefen Vanilla Sugar
In a large bowl, combine all ingredients.
Pour mixture into nine- x 13-inch pan. Sprinkle cinnamon and sugar over kugel.
Bake for one hour at 350 degrees Fahrenheit.
Photography and styling by Periphotography.com
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