Apple and Raisin Stuffing

  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

A scrumptious sweet stuffing for poultry, beef or veal.  

Ingredients (8)

For the Stuffing

Start Cooking

For the Stuffing

Yields: Stuffing for 4–6 chicken quarters

  1. Sauté onion in oil until golden.

  2. Add mushrooms and sauté for five minutes.

  3. Combine with remaining ingredients.

Credit

Photography and Styling by Sarah Braun

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