A scrumptious sweet stuffing for poultry, beef or veal.

Apple and Raisin Stuffing
- Cooking and Prep: 30 m
- Serves: 6
-
Contains:
Ingredients (8)
For the Stuffing
Start Cooking
For the Stuffing
Yields: Stuffing for 4–6 chicken quarters
-
Sauté onion in oil until golden.
-
Add mushrooms and sauté for five minutes.
-
Combine with remaining ingredients.
Credit
Photography and Styling by Sarah Braun
Please
Log in to ask a question Write your question here