- Jewish Learning
This soup is bursting with flavors of fall! And with so few ingredients, it’s so simple to throw together! This is the perfect recipe for Rosh Hashanah or a cool fall Friday night. You can even make it in advance and freeze it! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
1 tablespoon oil
2 small yellow onions, diced
2 large or 3 medium sweet potatoes, peeled and diced
6 carrots, peeled and diced
3 apples, peeled and diced
Heat oil in a large pot over medium-high heat. Add the diced onions and sauté, stirring every minute or so, until soft and the edges begin to brown.
Add the carrots, sweet potatoes, apples, salt and pepper to the pot. Fill the pot with water so that it just covers all the vegetables. Bring to a boil, cover, and then lower to a simmer. Cook for 45 minutes.
Using an immersion blender, blend the soup until smooth. Serve hot.
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