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Recipe by Molly Hagler

Apple, Carrot, and Sweet Potato Soup

Apple, Carrot, and Sweet Potato Soup add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

This soup is bursting with flavors of fall! And with so few ingredients, it’s so simple to throw together!  This is the perfect recipe for Rosh Hashanah or a cool fall Friday night. You can even make it in advance and freeze it! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Soup

  • 1 tablespoon oil

  • 2 small yellow onions, diced

  • 2 large or 3 medium sweet potatoes, peeled and diced

  • 6 carrots, peeled and diced

  • 3 apples, peeled and diced

Directions

Prepare the Apple, Carrot, and Sweet Potato Soup

1.

Heat oil in a large pot over medium-high heat. Add the diced onions and sauté, stirring every minute or so, until soft and the edges begin to brown.

2.

Add the carrots, sweet potatoes, apples, salt and pepper to the pot. Fill the pot with water so that it just covers all the vegetables. Bring to a boil, cover, and then lower to a simmer. Cook for 45 minutes.

3.

Using an immersion blender, blend the soup until smooth. Serve hot.

Apple, Carrot, and Sweet Potato Soup

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Rivka
Rivka
2 years ago

Yummy, easy soup.
The apples aren’t noticeable in taste, though it might raise an eyebrow when people find out you put apples in your vegetable soup.
I found it very salty and pepper, I’d recommend both, and adding more as needed.

Aviva
Aviva
2 years ago

yum! this soup os delicious!

Goldie Samet
Goldie Samet
2 years ago

Can this be frozen?

Rivka
Rivka
Reply to  Goldie Samet
2 years ago

The description says it can.