Apple, Carrot, and Sweet Potato Soup

5
(1)
  • Cooking and Prep: 1 h
  • Serves: 6
  • No Allergens

This soup is bursting with flavors of fall! And with so few ingredients, it’s so simple to throw together!  This is the perfect recipe for Rosh Hashanah or a cool fall Friday night. You can even make it in advance and freeze it!

Catch up on all our Rosh Hashanah in 5 takeovers HERE!

Ingredients (8)

Soup

Start Cooking

Prepare the Apple, Carrot, and Sweet Potato Soup

  1. Heat oil in a large pot over medium-high heat. Add the diced onions and sauté, stirring every minute or so, until soft and the edges begin to brown.

  2. Add the carrots, sweet potatoes, apples, salt and pepper to the pot. Fill the pot with water so that it just covers all the vegetables. Bring to a boil, cover, and then lower to a simmer. Cook for 45 minutes.

  3. Using an immersion blender, blend the soup until smooth. Serve hot.



  • Karen Bookman

    Posted by Karen1818 |2021-09-13 14:20:41
    Replies:
    0
    0
  • Karen Bookman

    Posted by Karen1818 |2021-09-11 20:24:16
    Replies:
    0
    0
  • Aviva

    yum! this soup os delicious!
    Posted by avivanieman |2021-09-03 12:02:04
    Replies:
    0
    0
  • Goldie Samet

    Can this be frozen?
    Posted by Goldie10 |2021-08-28 22:10:18
    Replies:
    0
    0
 
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  • Aviva

    yum! this soup os delicious!
    Posted by avivanieman |2021-09-03 12:02:04
    Replies:
    0
    0
  • Goldie Samet

    Can this be frozen?
    Posted by Goldie10 |2021-08-28 22:10:18
    Replies:
    0
    0
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