Recipe by Sophia Azulay

Apple Ceviche

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Apple Ceviche
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

This fresh fruit salad is tangy, sweet, salty, and refreshing.

Ingredients

Apple Ceviche

  • 1 apple

  • 1/4 mango

  • 1/4 red onion

  • 1/2 yellow plantain

  • parsley

  • cilantro

  • juice of 1 lemon

  • juice of 1/2 orange

  • drizzle of extra-virgin olive oil

  • salt to taste

Directions

Prepare the Apple Ceviche

1.

Chop the apple, mango, red onion, plantain, parsley, and cilantro.

2.

Add the lemon and orange juices. Drizzle olive oil and add salt to taste.

3.

Enjoy apple ceviche right away. (Do not leave in the fridge overnight or for more than five hours).

Recipe tags

apples ceviche Serve Your Simanim Sophia Azulay summertruffles
Apple Ceviche

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