Salmon Ceviche

Malky and Yossi Levine Malky and Yossi Levine
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20m 8-10
Easy Pescatarian Gluten Free Low Carb Parve

Contains: Sesame

Directions

  1. In a bowl, mix together the cured salmon, yellow and red onions, scallions, dill, jalapeños, canola oil, sesame oil, sugar, salt, and pepper.

  2. Cover and refrigerate overnight.

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