Preheat the oven to 375 degrees Fahrenheit.
Mix margarine with flour, oats, brown sugar, salt and cinnamon.
Press two thirds of the mixture into a nine-inch pan. Pack it firmly.
Mix cherries and apples and spread over the crust.
Sprinkle the reserved crumb mixture as topping.
Bake for 40 to 45 minutes.
Directions
Notes:
You can also make these in individual ramekins or muffin holders.
Baked crumble stores at room temperature up to two days or in the fridge up to five days. Freeze up to three months; thaw and reheat in the oven to refresh topping. Individual ramekins freeze well.
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