- Jewish Learning
This recipe yields a large amount, but it also freezes well, so even if you don’t need it all right away, make the full recipe and put some aside for later.
15 pounds Cortland apples, cored and quartered
1 and 3/4 cups sugar
1 pound sliced apricots
1 pound blended strawberries
3 pounds sliced plums
Place apples and sugar in 16-quart pot. Add water to cover three-fourths full.
Bring to a boil. Reduce heat and simmer for an hour.
Add apricots and cook for additional 15 minutes.
Add blended strawberries and strawberry jello and stir. Cover pot until cool.
Add plums. Cook together with apples for the full hour.
Photography and styling by Peri Photography
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