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Recipe by Nitra Ladies Auxiliary

Apple Compote Varieties

Apple Compote Varieties add or remove this to/from your favorites
Parve Parve
Easy Easy
60 Servings
Allergens

No Allergens specified

This recipe yields a large amount, but it also freezes well, so even if you don’t need it all right away, make the full recipe and put some aside for later.

Ingredients

All Compotes Require

  • 15 pounds Cortland apples, cored and quartered

  • 1 and 3/4 cups sugar

Apricot Compote

  • 1 pound sliced apricots

Strawberry Compote

Plum Compote

  • 3 pounds sliced plums

Directions

Prepare the Apple Compote

1.

Place apples and sugar in 16-quart pot. Add water to cover three-fourths full.

2.

Bring to a boil. Reduce heat and simmer for an hour.

Apricot Compote

1.

Add apricots and cook for additional 15 minutes.

Strawberry Compote

1.

Add blended strawberries and strawberry jello and stir. Cover pot until cool.

Plum Compote

1.

Add plums. Cook together with apples for the full hour.  

Credits

Photography and styling by Peri Photography

Apple Compote Varieties

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