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Parve
Easy
1 h, 20 m
Diets 
A welcome, playful twist on typical apple crisp. This one is also somewhat healthier than most. While it’s baking, the house is filled with an inviting fragrance of a complex blend of sweet apples, warm spices, and a streusel-like topping. Drizzled with caramel syrup, it’s irresistible.
1 and 1/2 cups cookie crumbs
3–4 tablespoons melted Heaven & Earth Coconut Oil (or oil of your choice)
1 tablespoon Heaven & Earth Coconut Sugar
1/2 teaspoon cinnamon
pinch salt
3 medium apples, peeled and thinly sliced
3 tablespoons flour (I use Shibolim White Spelt)
2 tablespoons natural maple syrup
1 tablespoon freshly squeezed lemon juice
1 teaspoon cinnamon
pinch cardamom
pinch nutmeg
1/2 cup flour (I use Shibolim White Spelt)
1/3 cup old-fashioned oats
1/4 cup Heaven & Earth Coconut Sugar
4–5 tablespoons melted Heaven & Earth Coconut Oil, divided
pinch cardamom (optional)
pinch nutmeg
pinch salt
1/2 cup pareve caramel syrup, like Tuscanini, for garnish
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a pizza pan or very large disposable round pan with low sides with Gefen Parchment Paper.
Mix cookie crumbs, oil, sugar, cinnamon, and salt in a small bowl, until it resembles wet sand. Press the mixture evenly into the prepared pan to form the base. Bake for eight to 10 minutes. Allow to cool.
Mix all ingredients in a bowl. Let sit for 10 minutes so the flavors are absorbed.
Mix the flour, oats, sugar, three tablespoons coconut oil, and spices until crumbs are formed.
Arrange the apples in a single layer over the cooled cookie crust. Sprinkle the topping evenly over the apples. Drizzle one to two tablespoons coconut oil over the top. Bake for 35 to 40 minutes, or until the apples are tender.
Drizzle with caramel topping while still warm. Serve warm or at room temperature.
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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What cookie crumbs am I using for the crust?
I would use any vanilla or cinnamon flavored cookies 🙂