Apple Crumble Cake

5
(6)
  • Cooking and Prep: 1 h
  • Serves: 12
  • Contains:

Every year I would make loads of honey cake. Cuz you know honey cake and Rosh Hashana are a must! But I realized my family doesn’t care for honey cake. But this apple crumb cake they love! While I was taking photos of this cake I had to keep shooing my daughter away. She kept “tasting” the crumbs! It’s that good!!

Ingredients (12)

Cake

Crumbs

Start Cooking

Prepare the Apple Crumble Cake

  1. Preheat oven to 350 degrees Farhenheit.

  2. In a bowl, mix all the cake batter ingredients together. Pour into a very well greased tube pan. (I used a bundt and kept the cake upside down.)

  3. In a separate bowl, mix together the crumbs ingredients. You want it to have the consistency of wet sand, so if it’s dry just add some more oil.

  4. Sprinkle the apple crumbs on top of the batter.

  5. Bake for 40-45 minutes.

Note:

This recipe freezes well.



  • Chava

    Posted by CLH |2021-06-14 06:21:45
    Replies:
    0
    0
  • Chava

    The cake was very tasty, however it did not come out looking like the picture. The cake layer rose a lot higher and 'broke-through' the apple crumble layer.
    Posted by CLH |2021-06-14 06:22:11
    Replies:
    0
    0
  • Raquel

    Posted by raquel16 |2020-10-12 12:09:41
    Replies:
    0
    0
  • Bayla Meltzer

    Delicious!

    This makes a lovely dense cake which we love. Not fluffy and airy. I actually forgot to add the apple topping when baking so ended up with this really nice vanilla cinnamon cake which I proceeded to glaze with caramel sauce. It was a big hit. But next time I will surely add the apple topping! LOL Made it a second time with the crumble topping and truthfully prefer the cake without it. I did 1/2 apple sauce and 1/2 oil for the batter.
    Posted by Baylam |2020-09-19 07:54:37
    Replies:
    0
    0
  • Y Fried

    Posted by YFried |2020-09-18 09:28:41
    Replies:
    0
    0
  • Laura

    Removing from pan

    How do you remove it from the pan with the crumbs on top without the crumbs all falling off?
    Posted by lgrella |September 17, 2020
    Replies:
    Leah Gottheim - Kosher.com Admin
    Hi! First, use a plastic knife and loosen the cake around the sides of the pan so it can slide out easily. Take a plate to cover the top and flip the whole thing over- then lift off the pan, put your cake serving platter on top, and flip again. We have a how-to video of this in our Instagram highlights- https://www.instagram.com/stories/highlights/17856066056172502/
    Posted by lgottheim|September 17, 2020
    0
    1
  • Barbara

    Want to try a different pan

    I want to use a sheet pan instead of a tube pan. Would it be for the same temperature and for how long? Thank you....Barbara
    Posted by Barbararose729 |September 14, 2020
    Replies:
    Nicole Oved
    You can try using a sheet pan - baking time will definitely need to be adjusted - same 350 but I'd keep watching it after 15 minutes until it looks ready.
    Posted by NicoleOved|September 15, 2020
    1
    1
  • yael

    Delicious!

    Turned out perfect. Doubled the recipe and made one in a 9 by 13 pan and that came out great too!
    Posted by lynnie |2020-09-09 14:20:43
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chava

    The cake was very tasty, however it did not come out looking like the picture. The cake layer rose a lot higher and 'broke-through' the apple crumble layer.
    Posted by CLH |2021-06-14 06:22:11
    Replies:
    0
    0
  • Bayla Meltzer

    Delicious!

    This makes a lovely dense cake which we love. Not fluffy and airy. I actually forgot to add the apple topping when baking so ended up with this really nice vanilla cinnamon cake which I proceeded to glaze with caramel sauce. It was a big hit. But next time I will surely add the apple topping! LOL Made it a second time with the crumble topping and truthfully prefer the cake without it. I did 1/2 apple sauce and 1/2 oil for the batter.
    Posted by Baylam |2020-09-19 07:54:37
    Replies:
    0
    0
  • yael

    Delicious!

    Turned out perfect. Doubled the recipe and made one in a 9 by 13 pan and that came out great too!
    Posted by lynnie |2020-09-09 14:20:43
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • Laura

    Removing from pan

    How do you remove it from the pan with the crumbs on top without the crumbs all falling off?
    Posted by lgrella |September 17, 2020
    Replies:
    Leah Gottheim - Kosher.com Admin
    Hi! First, use a plastic knife and loosen the cake around the sides of the pan so it can slide out easily. Take a plate to cover the top and flip the whole thing over- then lift off the pan, put your cake serving platter on top, and flip again. We have a how-to video of this in our Instagram highlights- https://www.instagram.com/stories/highlights/17856066056172502/
    Posted by lgottheim|September 17, 2020
    0
    1
  • Barbara

    Want to try a different pan

    I want to use a sheet pan instead of a tube pan. Would it be for the same temperature and for how long? Thank you....Barbara
    Posted by Barbararose729 |September 14, 2020
    Replies:
    Nicole Oved
    You can try using a sheet pan - baking time will definitely need to be adjusted - same 350 but I'd keep watching it after 15 minutes until it looks ready.
    Posted by NicoleOved|September 15, 2020
    1
    1
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