Every year I would make loads of honey cake. Cuz you know honey cake and Rosh Hashana are a must! But I realized my family doesn’t care for honey cake. But this apple crumb cake they love! While I was taking photos of this cake I had to keep shooing my daughter away. She kept “tasting” the crumbs! It’s that good!!
In a bowl, mix all the cake batter ingredients together. Pour into a very well greased tube pan. (I used a bundt and kept the cake upside down.)
In a separate bowl, mix together the crumbs ingredients. You want it to have the consistency of wet sand, so if it’s dry just add some more oil.
Sprinkle the apple crumbs on top of the batter.
Bake for 40-45 minutes.
Preheat oven to 350 degrees Farhenheit.
This recipe freezes well.