Every year I would make loads of honey cake. Cuz you know honey cake and Rosh Hashana are a must! But I realized my family doesn’t care for honey cake. But this apple crumb cake they love! While I was taking photos of this cake I had to keep shooing my daughter away. She kept “tasting” the crumbs! It’s that good!!
Apple Crumble Cake
Recipe By Faigy Murray
- Cooking and Prep: 1 h
- Serves: 12
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Contains:
Ingredients (12)
Cake
Crumbs
Start Cooking
Prepare the Apple Crumble Cake
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Preheat oven to 350 degrees Farhenheit.
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In a bowl, mix all the cake batter ingredients together. Pour into a very well greased tube pan. (I used a bundt and kept the cake upside down.)
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In a separate bowl, mix together the crumbs ingredients. You want it to have the consistency of wet sand, so if it’s dry just add some more oil.
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Sprinkle the apple crumbs on top of the batter.
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Bake for 40-45 minutes.
Note:
This recipe freezes well.
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Delicious!
This makes a lovely dense cake which we love. Not fluffy and airy. I actually forgot to add the apple topping when baking so ended up with this really nice vanilla cinnamon cake which I proceeded to glaze with caramel sauce. It was a big hit. But next time I will surely add the apple topping! LOL -
Removing from pan
How do you remove it from the pan with the crumbs on top without the crumbs all falling off?Replies:
Hi! First, use a plastic knife and loosen the cake around the sides of the pan so it can slide out easily. Take a plate to cover the top and flip the whole thing over- then lift off the pan, put your cake serving platter on top, and flip again. We have a how-to video of this in our Instagram highlights- https://www.instagram.com/stories/highlights/17856066056172502/ -
Want to try a different pan
I want to use a sheet pan instead of a tube pan. Would it be for the same temperature and for how long? Thank you....BarbaraReplies:
You can try using a sheet pan - baking time will definitely need to be adjusted - same 350 but I'd keep watching it after 15 minutes until it looks ready. -
Delicious!
Turned out perfect. Doubled the recipe and made one in a 9 by 13 pan and that came out great too!
Please
Log in to post a review How'd it turn out? Write a review.
-
Delicious!
This makes a lovely dense cake which we love. Not fluffy and airy. I actually forgot to add the apple topping when baking so ended up with this really nice vanilla cinnamon cake which I proceeded to glaze with caramel sauce. It was a big hit. But next time I will surely add the apple topping! LOL -
Delicious!
Turned out perfect. Doubled the recipe and made one in a 9 by 13 pan and that came out great too!
Please
Log in to ask a question How'd it turn out? Write a review.
-
Removing from pan
How do you remove it from the pan with the crumbs on top without the crumbs all falling off?Replies:
Hi! First, use a plastic knife and loosen the cake around the sides of the pan so it can slide out easily. Take a plate to cover the top and flip the whole thing over- then lift off the pan, put your cake serving platter on top, and flip again. We have a how-to video of this in our Instagram highlights- https://www.instagram.com/stories/highlights/17856066056172502/ -
Want to try a different pan
I want to use a sheet pan instead of a tube pan. Would it be for the same temperature and for how long? Thank you....BarbaraReplies:
You can try using a sheet pan - baking time will definitely need to be adjusted - same 350 but I'd keep watching it after 15 minutes until it looks ready.
