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Recipe by Liora Kemell

Apple Faloodeh

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Apple Faloodeh
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Apple Faloodeh is a traditional Iranian treat for breaking the fast after Yom Kippur. Watch how Liora makes this drink-meets-dessert on Nosh & Nibble!

Ingredients

Main ingredients

  • 4 large apples, peeled and coarsely grated (recommend using a sweet apple, like Gala)

  • 2 tablespoons sugar

  • 3 tablespoons rose water

  • 3 cups water

  • ice cubes

Directions

Prepare the Apple Faloode

1.

Place coarsely grated apples into a large bowl. Add rose water and sugar. At this point you can refrigerate to have prepared for after the fast, otherwise continue to next step.

2.

When ready to serve, add water and ice-cubes and mix. Use a large ladle to scoop into glass cups. Serve with a spoon. You can either sip directly from the cup or spoon out the drink. Enjoy and wish you an easy fast!

Recipe tags

apples break fast drinks ice iranian kosher persian food Liora Kemel nosh & nibble Nosh and Nibble noshandnibble pj library post-fast refreshing
Apple Faloodeh

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