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Liora is back on Nosh & Nibble, brought to you by Kosher.com and PJ Library! Liora is Ukranian, Persian, and American, and loves to make her family recipes her own. Today she's making Apple Faloodeh, a traditional Iranian treat for breaking the fast after Yom Kippur. Liora shows us how to make this drink-meets-dessert, and shows us a melon alternative that's perfect for Sukkot as well!
Get the recipe:
4 large apples, peeled and coarsely grated (recommend using a sweet apple, like Gala)
2 tablespoons sugar
3 tablespoons rose water
3 cups water
For the full recipe, click here!
Find out more about Liora here!
And see another one of her favorite recipes here!
Note: Any brachot not shown are made off camera
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