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Recipe by Shifra Klein

Apple Fennel and Tarragon Slaw

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Apple Fennel and Tarragon Slaw
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - No Refined Sugar

Ingredients

Main ingredients

  • 2 medium crunchy apples (Fuji or Gala apples are recommended), thinly sliced

  • 1 fennel bulb, thinly sliced

  • 1 tablespoon Haddar Dijon Mustard

  • 4 tablespoons chopped fresh tarragon, divided, or 1 teaspoon dried

  • 1/4 cup oil

Directions

Prepare the Apple Fennel and Tarragon Slaw

1.

Place apples and fennel in the salad bowl or container you are using to store the slaw.

2.

Reserve the two tablespoons tarragon for garnish.

3.

In a covered container mix remaining ingredients.

4.

Pour over apples and fennel. Can be made up to 12 hours before serving.

5.

Top with fresh tarragon when serving.

Recipe tags

apples fennel refreshing salad Shifra Klein slaw tarragon
Apple Fennel and Tarragon Slaw

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