Apple Fennel and Tarragon Slaw

Shifra Klein Recipe By
  • Cooking and Prep: 20 m
  • Serves: 6
  • No Allergens

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Apple Fennel and Tarragon Slaw

  1. Place apples and fennel in the salad bowl or container you are using to store the slaw.

  2. Reserve the two tablespoons tarragon for garnish.

  3. In a covered container mix remaining ingredients.

  4. Pour over apples and fennel. Can be made up to 12 hours before serving.

  5. Top with fresh tarragon when serving.

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