Apple Fennel and Tarragon Slaw
- Cooking and Prep: 20 m
- Serves: 6
Prepare the Apple Fennel and Tarragon Slaw
Place apples and fennel in the salad bowl or container you are using to store the slaw.
Reserve the two tablespoons tarragon for garnish.
In a covered container mix remaining ingredients.
Pour over apples and fennel. Can be made up to 12 hours before serving.
Top with fresh tarragon when serving.