Recipe by Chaya Rappoport

Apple, Herb, and Kohlrabi Salad with Dried Cherries

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame

Ingredients

Apple, Herb, and Kohlrabi Salad with Dried Cherries

  • 1 bunch dill, washed and finely chopped

  • 1 bunch parsley, washed and finely chopped

  • 2 kohlrabi, peeled and cut into matchsticks

  • 2 red apples, unpeeled and cut into matchsticks

  • 1 cup Gefen Dried Cherries

  • juice of 1 lemon or 3 tablespoons Tuscanini Lemon Juice

  • 1/4 cup Gefen Olive Oil

  • 1 tablespoon champagne vinegar

  • 1/2 teaspoon sumac

  • 2 tablespoons toasted sesame seeds

  • 1 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

Directions

1.

Combine the dill, parsley, kohlrabi and apples in a medium sized bowl. Toss with the dried cherries.

2.

Combine the lemon juice, olive oil, champagne vinegar, sumac, toasted sesame seeds, salt and pepper in a small bowl, then pour over the salad.

3.

Taste and season with more salt and pepper if needed. Serve fresh, or let soften in the fridge; this salad also gets better with time.

About

Sponsored by Gefen

Apple, Herb, and Kohlrabi Salad with Dried Cherries

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