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Apple Muffins with Granola Crumble


The granola topping blends beautifully with the apple surprise in this superb muffin. I prefer a subtle apple flavor, but feel free to double the filling.  

Yield: 14 medium-sized muffins


1. Preheat oven to 350 degrees Fahrenheit. Grease muffin tins.
2. In a small bowl, combine filling ingredients.
3. In another small bowl, combine crumble ingredients.
4. In a large mixing bowl, combine all muffin ingredients and mix until smooth. Fill muffin tins one-third of the way.
5. Place one tablespoon of filling over batter. Cover with batter. Sprinkle crumble over batter and bake for 30 minutes.


If you do not use nuts in Tishrei, you an replace the pecans with dried cranberries.