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Apple Muffins with Granola Crumble

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Apple Muffins with Granola Crumble
Parve Parve
14 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Tree nuts - Egg
Diets info-icon
- Vegetarian - Pescatarian

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The granola topping blends beautifully with the apple surprise in this superb muffin. I prefer a subtle apple flavor, but feel free to double the filling.  

Yield: 14 medium-sized muffins

Directions

1. Preheat oven to 350 degrees Fahrenheit. Grease muffin tins.
2. In a small bowl, combine filling ingredients.
3. In another small bowl, combine crumble ingredients.
4. In a large mixing bowl, combine all muffin ingredients and mix until smooth. Fill muffin tins one-third of the way.
5. Place one tablespoon of filling over batter. Cover with batter. Sprinkle crumble over batter and bake for 30 minutes.

Notes:

If you do not use nuts in Tishrei, you an replace the pecans with dried cranberries.

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Recipe tags


Apples Crumble Crunch Cupcakes Granola Mirel Freylich Muffins Non-dairy Simanim Sweet Topping
Apple Muffins with Granola Crumble

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