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Parve
Easy
14 Servings
Allergens 
50 Minutes
Diets
The granola topping blends beautifully with the apple surprise in this superb muffin. I prefer a subtle apple flavor, but feel free to double the filling.
Yield: 14 medium-sized muffins
6 eggs
1 and 1/2 cups sugar
1 cup oil
2 cups Glicks Flour
1 teaspoon Haddar Baking Powder
1 large McIntosh apple, coarsely grated
1/4 cup brown sugar
1/4 teaspoon Gefen Cinnamon
1 tablespoon margarine, softened
1/4 cup rolled oats
1/4 cup Demerara sugar
1/2 cup pecans, crushed (see note)
Preheat oven to 350 degrees Fahrenheit. Grease muffin tins.
In a small bowl, combine filling ingredients.
In another small bowl, combine crumble ingredients.
In a large mixing bowl, combine all muffin ingredients and mix until smooth. Fill muffin tins one-third of the way.
Place one tablespoon of filling over batter. Cover with batter. Sprinkle crumble over batter and bake for 30 minutes.
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