Recipe by Faigy Reiner

Apple-Custard Muffins

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Parve Parve
Easy Easy
8 Servings
Allergens
1 Hour, 20 Minutes
Diets

These muffins are a family tradition, perfect for dessert on Rosh Hashanah.

Yield: 14 muffins

Ingredients

Apple-Custard Muffins

  • 2 sticks margarine, cubed

  • 1 egg

  • 1 teaspoon baking powder

  • 1 tablespoon Gefen Vanilla Sugar

  • 1 cup sugar

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Spray muffin tins with oil.

2.

In the bowl of an electric mixer, combine margarine, egg, baking powder, vanilla, sugar, and flour. Mix until a smooth dough forms.

3.

Press a piece of dough into each muffin case, fully covering the bottom and sides and creating a cavity.

4.

Place a few pieces of diced apples and a teaspoon of custard in each.

5.

Cover with another piece of dough so the apple and custard are fully closed in.

6.

Bake for 25–30 minutes.

7.

Dust with confectioners’ sugar before serving.

Tips:

These freeze really well.

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Apple-Custard Muffins

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Marcia Levinson
Marcia Levinson
22 days ago

What is the ingredient “custard”?

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Chana Fox
Admin
Reply to  Marcia Levinson
18 days ago

Hi Marcia,
Custard is a dessert typically made of cream/milk, sugar, and egg yolks. You can buy it in the store or make it yourself! Here is a tried and true recipe from Nitra: https://www.kosher.com/recipe/custard-7959/

-Chana Tzirel from Kosher.com