Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 20 Minutes
Diets 
These muffins are a family tradition, perfect for dessert on Rosh Hashanah.
Yield: 14 muffins
2 sticks margarine, cubed
1 egg
1 teaspoon baking powder
1 tablespoon Gefen Vanilla Sugar
1 cup sugar
a little less than 3 cups Glicks Flour
1 Cortland apple, diced
14 teaspoons custard, divided
Gefen Confectioners’ Sugar, for dusting
Preheat oven to 350 degrees Fahrenheit. Spray muffin tins with oil.
In the bowl of an electric mixer, combine margarine, egg, baking powder, vanilla, sugar, and flour. Mix until a smooth dough forms.
Press a piece of dough into each muffin case, fully covering the bottom and sides and creating a cavity.
Place a few pieces of diced apples and a teaspoon of custard in each.
Cover with another piece of dough so the apple and custard are fully closed in.
Bake for 25–30 minutes.
Dust with confectioners’ sugar before serving.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
Please log in to rate
What is the ingredient “custard”?
Hi Marcia,
Custard is a dessert typically made of cream/milk, sugar, and egg yolks. You can buy it in the store or make it yourself! Here is a tried and true recipe from Nitra: https://www.kosher.com/recipe/custard-7959/
-Chana Tzirel from Kosher.com