10 Servings
50 Minutes
Allergens
Liven up your standard apple crumble fare by adding in some delicious rhubarb to the filling. Granola in the topping is a smart flavor shortcut.
Mix all topping ingredients together and set aside.
Once filling and topping are prepared, divide filling equally into 10 individual five- to six-ounce ramekins (about three ounces per ramekin) and sprinkle granola crumb topping evenly on each filled ramekin.
Bake at 350 degrees Fahrenheit for 40-45 minutes.
Mix all filling ingredients together in a large bowl and set aside.
Variations:
Alternatively, you can use a nine-inch round cake pan, pour filling in the pan, top with crumble and bake for one hour.
