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Recipe by Sara Kahn

Apple Rhubarb Crumble

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Apple Rhubarb Crumble
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg - Tree nuts
50 Minutes
Diets
- Vegetarian - Pescatarian

Liven up your standard apple crumble fare by adding in some delicious rhubarb to the filling. Granola in the topping is a smart flavor shortcut.

Ingredients

Apple Rhubarb Filling

  • 4 apples, peeled and sliced

  • 1 bag frozen rhubarb

  • 1/2 cup sugar

  • 1/4 cup flour

Granola Crumb Topping

  • 1/2 cup oil

  • 1/2 cup sugar

Directions

Prepare the Crumble

1.

Mix all topping ingredients together and set aside.

2.

Once filling and topping are prepared, divide filling equally into 10 individual five- to six-ounce ramekins (about three ounces per ramekin) and sprinkle granola crumb topping evenly on each filled ramekin.

3.

Bake at 350 degrees Fahrenheit for 40-45 minutes.

4.

Mix all filling ingredients together in a large bowl and set aside.

Recipe tags

apple crisp apple crumble crumble fruit crumble fruity desserts pecans rhubarb
Apple Rhubarb Crumble

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