12 Servings
30 Minutes
Allergens
Here’s a recipe to upgrade the box cake mix. These muffins have all the ease of cupcake mix, but they’re bursting with autumn flavors! Cinnamon, nutmeg, apple pie and caramel, a perfect fall recipe. Make it with Esty in Easy Does It With Esty.
Mix all ingredients very well and fill cupcake cups three-quarters full. Bake at 350 degrees Fahrenheit for about 18-20 minutes as per box directions. Cool completely.
Using a melon baller, make a well in each cupcake to hold the apple filling.
Chop up the contents of your canned apple pie filling and mix with spices until evenly distributed. Fill the well in each cupcake with the apple filling.
Beat the whip topping and instant pudding together until stiff peaks form. Pipe onto each cupcake.
Drizzle store-bought caramel sauce over the top and serve.
why does it say medium by the difficulty
Our recipe team thoughtfully determines the level of difficulty. For example, if there are more advanced cooking skills (beating eggs till stiff, or blanching, for example), or if the steps are simple steps to follow etc.
Can I use fresh apples? Just bought 20 lbs. of apples and looking for ways to use them up.
yes, you can make your own apple pie filling with fresh apples.