Here's a recipe to upgrade the box cake mix. These muffins have all the ease of cupcake mix, but they're bursting with autumn flavors! Cinnamon, nutmeg, apple pie and caramel, a perfect fall recipe. Make it with Esty in Easy Does It With Esty.
Apple-Stuffed Spice Cupcakes
Recipe By Esty Wolbe
- Cooking and Prep: 30 m
- Serves: 12
-
Contains:
Ingredients (14)
Batter
Apple filling
Topping
Start Cooking
Make the Cake
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Mix all ingredients very well and fill cupcake cups three-quarters full. Bake at 350 degrees Fahrenheit for about 18-20 minutes as per box directions. Cool completely.
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Using a melon baller, make a well in each cupcake to hold the apple filling.
Make the Filling
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Chop up the contents of your canned apple pie filling and mix with spices until evenly distributed. Fill the well in each cupcake with the apple filling.
Make the Topping
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Beat the whip topping and instant pudding together until stiff peaks form. Pipe onto each cupcake.
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Drizzle store-bought caramel sauce over the top and serve.
.jpg "Paleo Pie Crust")
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