These sweet delicacies feature apples and honey atop a delicious base. They’re a great way to bring the sweetness of the newly started year into your succah.
Apple Tartlets
- Cooking and Prep: 1 h
- Serves: 8
-
Contains:
Ingredients (11)
Crust
Filling
Start Cooking
For the Crust
-
Place the sugar, eggs, and margarine into a mixer bowl. Mix until smooth and creamy. Add the flour and baking powder and continue mixing until a soft and pliable dough forms.
-
Roll out the dough on a floured work surface. Cut out two- and- a- half-inch (six-centimeter) circles and transfer them to the indentations of a muffin tin. Freeze any remaining dough.
For the Filling
-
Peel and core the apples and slice into eighths. Place in a pot. Add the remaining ingredients. Bring to a boil over a high flame, lower the flame and simmer until the apples soften. Add water and an additional tablespoon of wine if the liquid evaporates before the apples are completely soft.
-
Turn off the flame and mash the apples using a potato masher or fork. Chill.
Assemble
-
Spoon the cooled filling into the prepared crusts. Remove the reserved dough from the freezer and grate coarsely. Srpinkle the grated dough over the apple mixture.
-
Bake the tartlets at 325 degrees for 30 minutes, until golden. These tartlets freeze very well.
