fbpx

Recipe by Leah Klein

Apple “Yapchik” (Apple-Strawberry Crumble)

()
add or remove this to/from your favorites
Apple
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
3 Hours, 20 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

This recipe resembles Yapchik, so I love to make it every Shabbos. In addition, the apples and strawberries make it the perfect dessert.

Ingredients

Apple "Yapchik" (Apple-Strawberry Crumble)

  • 5 Cortland apples, peeled and thinly sliced

  • 1 bag frozen strawberries

  • 1/2 tablespoon Tuscanini Lemon Juice

Crumbs

Directions

1.

Preheat oven to 300 degrees Fahrenheit.

2.

Mix the sliced apples with the lemon juice, cinnamon, and sugar. Add the strawberries.

3.

Pour into a greased 9 x 13 pan. Cover tightly and bake for two hours.

4.

Mix together all the crumb ingredients until combined into a crumbly mixture.

5.

Remove apples from the oven. Add the crumbs mixture on top.

6.

Bake uncovered at 350 for an additional hour.

7.

Serve hot.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

apple crisp apple crumble apples Balebusta fruit crisp Leah Klein Shabbos strawberries
Apple

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Mindy
Mindy
1 month ago
0
Sury
Sury
1 month ago

Delicious!

0
wpdiscuz   wpDiscuz

Related Recipes

Kubana (Yemenite Pull-Apart Bread)

Kubana (Yemenite Pull-Apart Bread)
Shiitake Meatballs and Spaghetti Squash

Shiitake Meatballs and Spaghetti Squash
Roasted Shawarma Eggplant with Pine Nuts and Techina

Roasted Shawarma Eggplant with Pine Nuts and Techina