Apples & Honey Mustard Chicken

Danielle Renov Recipe By
4
(2)
  • Cooking and Prep: 1.5 h
  • Serves: 6
  • Contains:

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Ingredients (9)

Honey Mustard

Chicken

Start Cooking

Prepare the Chicken

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Coat a large Pyrex baking dish or nine- by 13-inch pan with nonstick cooking spray.

  2. In a bowl, combine the ingredients for the honey mustard; set aside.

  3. Place sliced onions and half the sliced apples into the pan. Top with chicken pieces. Sprinkle chicken liberally with salt and pepper.

  4. Use a spoon to coat all the chicken pieces with the honey mustard. Sprinkle the breadcrumbs over the honey mustard till the chicken is fully coated.

  5. Place remaining apple slices in the little nooks and crannies all around the chicken.

  6. Spray the breadcrumbs with nonstick cooking spray.

  7. Cover the baking dish tightly with foil. Bake for one hour and 20 minutes. Remove foil; continue baking until the top is crispy and the chicken is cooked to your taste. Serve hot and enjoy! 

Credits

Excerpted from Peas Love and Carrots by Danielle Renov. Copyright 2020 by ArtScroll Mesorah Publications, photos by Moshe Wulliger. Reproduced with permission of the copyright holder. All rights reserved.

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  • yael

    This is an excellent recipe, I will make it again and again IY"H!
    Posted by lynnie |October 1, 2020
    0
  • shayna cohen

    Posted by shaynacohen |September 14, 2020
    0
  • Shani Belz

    Skin Chicken?

    Should the chickens be skinned? Thank you!
    Posted by Shani247 |September 2, 2020
    0
  • Monica Salih

    Apple and Honey mustard

    Hello, I do not have any oven. Will that work with stove top? Do I have to buy the exact brand or any brand will do since it is difficult to get Geffen products. Thank you
    Posted by dolphin 007 |August 14, 2020
    0
  • Linda Kagan

    Question about Apples and Honey Chicken

    Will this recipe work with chicken breasts instead of bone-in chicken? If so, is there anything that should be done differently?
    Posted by ElsieJay |August 13, 2020
    Replies:
    Nicole Oved
    The quantities and cook time would likely need adjusting for using chicken breast - the breast cooks quicker than bone-in chicken. I would say around 15 minutes, 20 at most but to keep checking it.
    Posted by NicoleOved|August 14, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • yael

    This is an excellent recipe, I will make it again and again IY"H!
    Posted by lynnie |October 1, 2020
    0
  • shayna cohen

    Posted by shaynacohen |September 14, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Shani Belz

    Skin Chicken?

    Should the chickens be skinned? Thank you!
    Posted by Shani247 |September 2, 2020
    0
  • Monica Salih

    Apple and Honey mustard

    Hello, I do not have any oven. Will that work with stove top? Do I have to buy the exact brand or any brand will do since it is difficult to get Geffen products. Thank you
    Posted by dolphin 007 |August 14, 2020
    0
  • Linda Kagan

    Question about Apples and Honey Chicken

    Will this recipe work with chicken breasts instead of bone-in chicken? If so, is there anything that should be done differently?
    Posted by ElsieJay |August 13, 2020
    Replies:
    Nicole Oved
    The quantities and cook time would likely need adjusting for using chicken breast - the breast cooks quicker than bone-in chicken. I would say around 15 minutes, 20 at most but to keep checking it.
    Posted by NicoleOved|August 14, 2020
    0

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