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Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
1/2 cup Manischewitz Honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!)
1/3 cup Haddar Dijon Mustard
3 tablespoons mayonnaise
1 large yellow onion, halved and thinly sliced
1-2 green apples, peeled, cored, and thinly sliced
1 whole chicken, cut into 10 pieces (or 8-10 pieces of whatever you like)
kosher salt, for seasoning the chicken
coarsely ground black pepper, for seasoning the chicken
1-2 cups Gefen Panko Crumbs
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Coat a large Pyrex baking dish or nine- by 13-inch pan with nonstick cooking spray.
In a bowl, combine the ingredients for the honey mustard; set aside.
Place sliced onions and half the sliced apples into the pan. Top with chicken pieces. Sprinkle chicken liberally with salt and pepper.
Use a spoon to coat all the chicken pieces with the honey mustard. Sprinkle the breadcrumbs over the honey mustard till the chicken is fully coated.
Place remaining apple slices in the little nooks and crannies all around the chicken.
Spray the breadcrumbs with nonstick cooking spray.
Cover the baking dish tightly with foil. Bake for one hour and 20 minutes. Remove foil; continue baking until the top is crispy and the chicken is cooked to your taste. Serve hot and enjoy!
Excerpted from Peas Love and Carrots by Danielle Renov. Copyright 2020 by ArtScroll Mesorah Publications, photos by Moshe Wulliger. Reproduced with permission of the copyright holder. All rights reserved.
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Apple and Honey mustard Hello,
I do not have any oven. Will that work with stove top? Do I have to buy the exact brand or any brand will do since it is difficult to get Geffen products.
Thank you
Question about Apples and Honey Chicken Will this recipe work with chicken breasts instead of bone-in chicken?
If so, is there anything that should be done differently?
The quantities and cook time would likely need adjusting for using chicken breast – the breast cooks quicker than bone-in chicken. I would say around 15 minutes, 20 at most but to keep checking it.
Hi, this receipe sounds so nice. I would like to try it for Rosch Haschanah. Can I do it in advance and freeze it? Regards Jas
Yes!
Excellent recipe will def make again
This is an excellent recipe, I will make it again and again IY”H!