Prepare the Muffins
Preheat oven to 400 degrees Fahrenheit. Grease or line a 12-cup muffin tin.
In a small bowl, stir together the first three ingredients; let stand. In a large bowl, combine the next five (dry) ingredients. In yet another bowl, mix together the next five (liquid) ingredients.
Stir liquid and dry ingredients together until partially mixed. Add apricots; stir until just blended.
Divide evenly among muffin cups; sprinkle with sliced almonds. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
In a small bowl, stir together all the glaze ingredients. Drizzle over muffins and serve warm or at room temperature.
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apricot almond muffins what do you put instead of yogurt? to make it parve
thanks
Maybe pareve sour cream or soy yogurt.
Apricot - Almond muffins You have labeled this "Pareve" and it calls for yogurt and milk in the recipe.!
Good point! I’ll adjust . Thanks !